Burlap and Barrel Green Cloud Cardamon

This cardamom is grown on a single estate biodynamic farm in the cloud forests of Alta Verapaz, Guatemala, using traditional organic methods. It is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. It is perfect in recipes that call for green cardamom like homemade Masla Chai, Massaman curry and poached pears with saffron.


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