Nitto White Tamari

White tamari is exclusively made from wheat, salt, koji, and water. Consider it a lighter, more aromatic alternative to darker Japanese soy sauce, with a refreshing balance of sweet, salty, and savory. White tamari is typically used to accent other Japanese ingredients rather than provide a base flavor if its own. Add a dash to miso soup or mix into a marinade for fish or chicken recipes. Refrigerate after opening to keep it at peak flavor.

Japan

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