Yugeta Cherry Blossom Smoked Japanese Soy Sauce

 This interesting smoky soy sauce from Yugeta Shoyu is smoked using Sakura (Cherry Blossom) wood.This smoked shoyu is meant to be eaten with food…think a smoky dipping sauce. Perfect for all sorts of vegetables, meats, seafood, fruits (and even cheeses!). Yugeta Shoyu’s soy sauce is brewed naturally and uses only Japan-grown wheat and soybeans.


You Might Like

Show Me More

Stories & Recipes

Show Me More