7-14 Servings
Snack

Ingredients

Chocolate Coconut Bars with Spicy Peanut Butter

Ingredients:

  • bittersweet chocolate chips, 14, ounces,,
  • coconut oil, 3, tablespoons,,skinny-virgin-coconut-oil
  • unsweetened finely shredded coconut, 2, cups,,shredded-coconut-medium-flakes
  • sliced almonds, ½, cup,,
  • spicy peanut butter, 3, tablespoons,,copy-of-bazzini-roasted-chunky-peanut-butter-16oz
  • agave syrup, 1, tablespoon,,

 

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Chocolate Coconut Bars with Spicy Peanut Butter

A healthy-ish snack that is sure to cure a chocolate craving!
Written By Megan Fawn Schlow | May 28, 2021

Ingredients

Chocolate Coconut Bars with Spicy Peanut Butter

Ingredients:

  • bittersweet chocolate chips, 14, ounces,,
  • coconut oil, 3, tablespoons,,skinny-virgin-coconut-oil
  • unsweetened finely shredded coconut, 2, cups,,shredded-coconut-medium-flakes
  • sliced almonds, ½, cup,,
  • spicy peanut butter, 3, tablespoons,,copy-of-bazzini-roasted-chunky-peanut-butter-16oz
  • agave syrup, 1, tablespoon,,

 

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Directions:

  • Line a 9x9 pan with parchment paper.
  • In a mixing bowl over simmering water, melt the chocolate with the coconut oil. Once smooth, stir in the coconut flakes and spicy peanut butter and mix well.
  • Scrape the mixture into the parchment lined pan and smooth pressing into the corners.
  • In a small skillet, toast the almonds until they are golden, about 3-4 minutes. Remove the skillet from the heat and add the agave syrup. Add on top of the chocolate coconut mixture.
  • Place the pan in the refrigerator for at least 5 hours or over night.
  • Remove the pan from the refrigerator and allow to come to room temp before cutting into 14 ½ inch by 3 inch bars.