Chocolate Coconut Bars with Spicy Peanut Butter
A healthy-ish snack that is sure to cure a chocolate craving!
Written By Megan Fawn Schlow | May 28, 2021
Ingredients
Chocolate Coconut Bars with Spicy Peanut Butter
Ingredients:
- bittersweet chocolate chips, 14, ounces,,
- coconut oil, 3, tablespoons,,skinny-virgin-coconut-oil
- unsweetened finely shredded coconut, 2, cups,,shredded-coconut-extra-fine-flakes
- sliced almonds, ½, cup,california-extra-fancy-hsliced-almonds,
- spicy peanut butter, 3, tablespoons,,copy-of-lavi-spicy-haitian-peanut-butter-medium-12-oz
- agave syrup, 1, tablespoon,,
Directions:
- Line a 9x9 pan with parchment paper.
- In a double boiler, melt the chocolate with the coconut oil. Once smooth, stir in the coconut flakes and spicy peanut butter, mix well.
- Scrape the mixture into the parchment lined pan and smooth pressing into the corners.
- In a small skillet, toast the almonds until they are golden, about 3-4 minutes. Remove the skillet from the heat and add the agave syrup. Add on top of the chocolate coconut mixture.
- Place the pan in the refrigerator for at least 5 hours or overnight.
- Remove the pan from the refrigerator and allow to come to room temp before cutting into 14 ½ inch by 3 inch bars.
