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This is our go-to dressing right now. It has everything you could ask for in a dressing: lemony notes, tangy balsamic vinegar, our deliciously complex Curry Mustard, buttery olive oil, and sweet shallots. We've used this dressing to flavor a plain green salad, crunchy chopped salads and even drizzled onto roasted vegetables.
Reprinted with permission from Brooklyn Delhi.
Combine shallots, lemon juice, balsamic vinegar, Brooklyn Delhi Curry Mustard, coarse salt, and a few grinds of fresh pepper in a large bowl. Whisk together. As you are whisking, add in the oil slowly until all of the oil is emulsified. Taste and add salt and or a spoon of sugar if you want more sweetness in your dressing.
Drizzle as much as you like of the dressing over salad greens, chopped crunchy veggies or roasted vegetables. If you'd like to add herbs to this recipes, parsley pairs well here. We sometimes add a cheese on top like crumbled feta or sharp grated cheddar.
