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The flavors of rosemary and preserved lemon in this cocktail is subtle & unique and they bring a whole new dimension to the world of cocktails. This recipe was created by sommelier Adrienne Voboril of Summit Street, a sommelier service specializing in wine education classes, in-home tastings and corporate events. — from New York Shuk.
Reprinted with permission from New York Shuk. Photographs copyright © 2018 Maria Midoes for New York Shuk.
Bring ingredients to a boil. Remove from heat and let cool.
Bring ingredients to a boil. Remove from heat and let cool. Remove rosemary sprigs and store in an airtight container for up to one week in the fridge.
Combine the bourbon, Canton's ginger liquor, rosemary and preserved lemon simple syrup, and homemade lemonade in a shaker with ice. Strain into a chilled cocktail glass and serve immediately.
