SERVES 6
Main Course

Ingredients

Grilled Ribeye Steaks in Fish Sauce Marinade with Vegetable Skewers
  • honey,1,cup,,attiki-pure-greek-wild-honey
  • Red Boat Fish Sauce,1,cup,,red-boat-fish-sauce-250-ml
  • grapeseed oil,1/2,cup,,la-tourangelle-grapeseed-oil
  • bourbon,1/2,cup,,
  • Bourbon Barrel Soy Sauce,5,tablespoons,,blis-hardwood-smoked-soy-sauce
  • garlic,3,tablespoons,minced,
  • ground coriander,2,tablespoons,,ground-indian-coriander
  • white pepper,2,tablespoons,,muntok-white-peppercorns
  • cauliflower,1,head,,
  • red peppers,2,,,
  • button mushrooms,1,package,,
  • zucchini,3,pieces,,
  • long bamboo skewers,1,package,about 6 inches long each,
  • rib-eye steaks,3,,about 10 ounces each,
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Grilled Ribeye Steaks in Fish Sauce Marinade with Vegetable Skewers

A rich cut of beef like ribeye deserves an equally potent marinade to amplify its flavor. This grilled steak recipe gets a boost from aged fish sauce for extra umami. The skewered vegetables make it a full meal on the grill. — by Edward Lee from The Red Boat Cookbook
Written By Edward Lee | Oct 27, 2018

Ingredients

Grilled Ribeye Steaks in Fish Sauce Marinade with Vegetable Skewers
  • honey,1,cup,,attiki-pure-greek-wild-honey
  • Red Boat Fish Sauce,1,cup,,red-boat-fish-sauce-250-ml
  • grapeseed oil,1/2,cup,,la-tourangelle-grapeseed-oil
  • bourbon,1/2,cup,,
  • Bourbon Barrel Soy Sauce,5,tablespoons,,blis-hardwood-smoked-soy-sauce
  • garlic,3,tablespoons,minced,
  • ground coriander,2,tablespoons,,ground-indian-coriander
  • white pepper,2,tablespoons,,muntok-white-peppercorns
  • cauliflower,1,head,,
  • red peppers,2,,,
  • button mushrooms,1,package,,
  • zucchini,3,pieces,,
  • long bamboo skewers,1,package,about 6 inches long each,
  • rib-eye steaks,3,,about 10 ounces each,
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Step one

Make marinade by whisking all the ingredients into a bowl.

Step two

Pour half of this over the steaks and let marinade in the refrigerator for at least 1 hour.

Step three

Cut up the cauliflower, red peppers, button mushrooms and zucchini into chunks and layer them onto bamboo skewers and transfer to a casserole dish where they can lay flat. Pour the remaining marinade over the vegetable skewers.

Step four

Heat the grill until it is very hot. Add the steaks and grill until medium rare, turning once, about 8 - 14 minutes depending on the heat of the grill. Add the skewers and grill just until the vegetables are soft and charred, a few minutes at most.

Step five

Serve the steaks with the vegetable skewers on the side. Serve with rice or couscous.