Warm Mediterranean Vinaigrette
A sherry vinaigrette that comes together on the stovetop, adding layers of flavor compared to a classic cold vinaigrette. Toasted pistachios, apricot preserves and orange zest are warmly drizzled over crisp greens and chickpeas.
Written By Snuk Foods Test Kitchen | Jul 16, 2021
Ingredients
Warm Mediterranean Vinaigrette
- Olive Oil, 3, tbsp,,agr-ilia-organic-extra-virgin-olive-oil-16-9oz,
- Chopped Pistachios, ⅓, Cup,,california-raw-shelled-pistachios,
- Sherry Vinegar, 2, tbsp,,omed-sherry-jerez-vinegar,
- Apricot Preserves, 1, tsp,,mymoune-apricot-preserves,
- Orange Zest, ½, tsp,,,
- Salt and Freshly Cracked Black Pepper,,,
- Warm the olive oil in a medium sauté pan over medium-high heat. Add the chopped pistachios, sprinkle with salt and pepper, and sauté until the nuts begin to brown, approx. 2 minutes.
- Turn off the heat and Immediately deglaze the pan with the sherry vinegar (be careful of hot oil splattering when adding the vinegar), stir briskly, and remove the pan from the heat.
- Whisk in the apricot preserves and orange zest, pour the vinaigrette directly over the salad. Toss and serve immediately.
