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Makes 3 Dozen Mini Muffins or 9 Large Muffins
Snack

Ingredients

Pão de queijo

Ingredients

  • Large Eggs, 2, at Room Temperature,,, 
  • Extra Virgin Olive Oil, ½, Cup,,omed-picual-olive-oil, 
  • Whole Milk, 1 1/3, Cups ,,,
  • Tapioca Flour, 3, Cups,,tapioca-flour,
  • Sharp White Cheddar, 1, Cup, Grated,,
  • Parmesan Cheese, 1/2, Cup, Grated,,
  • Roasted Garlic Powder, 2, Teaspoons,,roasted-garlic-powder,
  • Salt, 2, Teaspoons,,,
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Pão de queijo

Pão de queijo or traditional Brazilian cheese bread makes the perfect gluten-free snack. The tapioca flour gives these cheesy treats a crispy exterior and deliciously chewy center. 

Feel free to experiment adding other types of cheese, spices, or fresh herbs. We use a mixture of sharp cheddar, parmesan and add a little roasted garlic powder for an extra kick of flavor.  

Written By Megan Fawn Schlow | Aug 20, 2021

Ingredients

Pão de queijo

Ingredients

  • Large Eggs, 2, at Room Temperature,,, 
  • Extra Virgin Olive Oil, ½, Cup,,omed-picual-olive-oil, 
  • Whole Milk, 1 1/3, Cups ,,,
  • Tapioca Flour, 3, Cups,,tapioca-flour,
  • Sharp White Cheddar, 1, Cup, Grated,,
  • Parmesan Cheese, 1/2, Cup, Grated,,
  • Roasted Garlic Powder, 2, Teaspoons,,roasted-garlic-powder,
  • Salt, 2, Teaspoons,,,
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Add All

Method

  1. Preheat the oven to 350 degrees Fahrenheit.

  2. Place all the ingredients in a blender and blend on high for 30 seconds.

  3. Let the batter rest for 20-30 minutes.

  4. Pour the batter almost to the top of a greased mini muffin tin and bake for 13-15 minutes until golden brown. (If using popover or regular muffin tins bake for 20-25 minutes)

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