Ingredients

Ingredients:

For the cauliflower:

• cauliflower,1, medium-large head, cut into medium florets, 
• olive oil, 2, tbsp,,omed-olive-oil
• cumin, ½, tsp,,organic-ground-cumin
• coriander, ½, tsp,,ground-indian-coriander
• salt, ½, tsp,,himalayan-fine-pink-salt
• black pepper,,,freshly cracked,medium-grain-black-pepper

For the harissa tahini:

• Soom Tahini, ⅓, cup,,soom-tahini-11oz
• zest of ½ a lemon,,,,
• juice of 1 lemon,,,about 2 tbs,
• garlic, 1,clove,,
• harissa paste, 2, Tbsp,,zwita-mild-harissa
• fresh dill, 2, Tbsp, chopped,
• fresh mint, 1, Tbsp, chopped,
• fresh flat-leaf parsley, 1, Tbsp, chopped,
• Date Syrup (or sweetener of choice), ½, Tbsp,,alwadi-date-molasses
• ground coriander, ½, tsp,,ground-indian-coriander
• paprika, ¼, tsp,,copy-of-sweet-spanish-smoked-paprika-6oz
• smoked paprika, ⅛, tsp, (a pinch),burlap-barrel-smoked-pimenton-paprika-1-8-oz
• salt, ½, tsp,,himalayan-fine-pink-salt
• pepper, ¼, tsp,,medium-grain-black-pepper
• ice-cold water, ¼, cup,,

For serving:

• Fresh dill,,,Coarsely chopped,
• Fresh mint leaves,,,,
• Lemon wedges,,,,

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