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A simple yet super refreshing cocktail fragrant with rosemary and preserved lemon paste. If you make the rosemary and preserved lemon simple syrup in advance, you can whip it up on a whim.
This recipe was created by sommelier Adrienne Voboril of Summit Street, a sommelier service specializing in wine education classes, in-home tastings and corporate events.
Reprinted with permission from New York Shuk, 2018. Photographs copyright © 2018 Maria Midoes for New York Shuk.
Bring syrup ingredients to a boil. Remove from heat and let cool. Remove rosemary sprigs and store in an airtight container for up to one week in the fridge.
Combine the tequila, rosemary and preserved lemon simple syrup, lime juice, and grapefruit juice in a shaker with ice. Fill a highball glass with ice, strain in cocktail, and top off with club soda. Add citrus peel and rosemary garnish and serve.
