Serves 4
Side Dish

Ingredients

Sweet Potato with Tahini and Lime
  • Sweet potatoes,,,whole,
  • Butter,4,tbs, softened,
  • Organic Tahini,2,Tbs,,seed-mll-organic-tahini-11oz
  • Lime,1,,Juice and zest,
  • Soy sauce,1,Tbs,,yamaki-organic-japanese-soy-sauce
  • Sesame oil,1,Tbs,,la-tourangelle-sesame-oil
  • Maple syrup,1,Tbs,, 
  • Salt and Pepper,,,to taste,
  • Toasted sesame seeds,,,to garnish,white-sesame-seeds
  • Lime wedges,,,to garnish,
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Sweet Potato with Tahini and Lime

Baked sweet potatoes with refreshing lime tahini sauce is a delicious and simple-to-make side for dinner. 
Written By Seed and Mill | Mar 29, 2021

Ingredients

Sweet Potato with Tahini and Lime
  • Sweet potatoes,,,whole,
  • Butter,4,tbs, softened,
  • Organic Tahini,2,Tbs,,seed-mll-organic-tahini-11oz
  • Lime,1,,Juice and zest,
  • Soy sauce,1,Tbs,,yamaki-organic-japanese-soy-sauce
  • Sesame oil,1,Tbs,,la-tourangelle-sesame-oil
  • Maple syrup,1,Tbs,, 
  • Salt and Pepper,,,to taste,
  • Toasted sesame seeds,,,to garnish,white-sesame-seeds
  • Lime wedges,,,to garnish,
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Instructions

1. Wrap sweet potatoes in foil and roast at 375 °F for one hour.

2. While potatoes are roasting, make the tahini lime butter. In a bowl, stir well to combine all ingredients but the garnishes.

3. When potatoes are baked and while they are still hot, top with butter and garnish with sesame seeds.

If you want to make a vegan version, replace the butter with 3 tbs of olive oil.
Recipe and photo courtesy of Seed and Mill