1. Wrap sweet potatoes in foil and roast at 375 °F for one hour.
2. While potatoes are roasting, make the tahini lime butter. In a bowl, stir well to combine all ingredients but the garnishes.
3. When potatoes are baked and while they are still hot, top with butter and garnish with sesame seeds.
If you want to make a vegan version, replace the butter with 3 tbs of olive oil.
Recipe and photo courtesy of Seed and Mill