Step one
In a skillet over medium heat, add 1 tablespoon of the olive oil and toast the bread cubes, tossing frequently, until light golden brown, 3to 4 minutes. Set aside to cool.
Step two
In a small bowl. Wisk together the garlic, tamarind, Worcestershire, remaining 3 tablespoons of olive oil and salt and pepper to taste.
Step three
In a large bowl,toss the greens with the tamarind dressing.
Step four
Place2cups of dressed greens on each plate and top each serving with an anchovy fillet,1 tablespoon of Parmesan, and2tablespoons of the croutons.