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Yields 1 cup
Salad

Ingredients

Sweet & Tangy Tamarind Vinaigrette
  • Toasted Coriander Powder or Whole Coriander Seeds, 1, teaspoon,,ground-indian-coriander,
  • Tamarind Concentrate, 4, tablespoons,,thai-tamarind-fruit-concentrate,
  • Fresh Lime Juice, 1/2, teaspoon,,sicilia-lime-juice,
  • Powdered Jaggery, 3, teaspoons,,powdered-jaggery,
  • Water, 1/3, cup,,,
  • Extra Virgin Olive Oil, 1/2, cup,,omed-picual-olive-oil,
  • Maldon Sea Salt Flakes, 1/2, teaspoon,,maldon-sea-salt,
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Sweet & Tangy Tamarind Vinaigrette

This sweet and tangy tamarind vinaigrette comes together in minutes but makes everything it touches 10x better. Tart tamarind, toasted coriander and a hint of caramel from the powdered jaggery are a great match. Simply toss with summer cherry tomatoes and sliced chiles.

Written By Snuk Foods Test Kichen | Jul 17, 2021

Ingredients

Sweet & Tangy Tamarind Vinaigrette
  • Toasted Coriander Powder or Whole Coriander Seeds, 1, teaspoon,,ground-indian-coriander,
  • Tamarind Concentrate, 4, tablespoons,,thai-tamarind-fruit-concentrate,
  • Fresh Lime Juice, 1/2, teaspoon,,sicilia-lime-juice,
  • Powdered Jaggery, 3, teaspoons,,powdered-jaggery,
  • Water, 1/3, cup,,,
  • Extra Virgin Olive Oil, 1/2, cup,,omed-picual-olive-oil,
  • Maldon Sea Salt Flakes, 1/2, teaspoon,,maldon-sea-salt,
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  1. If using whole coriander, lightly toast in a dry skilled over medium heat for 2-3 minutes, or until fragrant. Using a mortar and pestle crush into a powder or grind in a spice grinder. 
  2. To a mason jar, add the tamarind, lime juice, jaggery, coriander powder, water, olive oil and salt. Blend for 15-30 seconds or close the jar tight with its lid and then shake vigorously until it forms an emulsion. Taste the dressing and adjust seasoning if necessary.

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