Spanish Town Kitchen's Red Hot Jerk Marinating Sauce is creatively crafted to stand alone or enhance the STK sister Jerk Marinating sauces when blended. The Red Hot is the spiciest of the Spanish Town Kitchen Jerk Marinating trio, made with scotch bonnet peppers, thyme, and allspice.
- Marinade fish, seafood, meat, poultry, and vegetables or stir into soups, stews, sauces, and dips.
- Ingredients: organic bell pepper, organic scotch bonnet and/or habanero pepper, organic scallion, vinegar, organic thyme, allspice, cinnamon, black pepper, salt.
- Heat Level: Hot
Jamaica
