Yolélé African Fonio

Naturally Gluten-Free and packed with protein and nutrients, fonio is a West African superfood that takes just five minutes to cook. It has a mild nutty flavor and couscous-like texture, and once cooked, the tiny grains expand to six times their dried size. Use in any recipe that calls for rice, couscous, quinoa, or millet. Yolélé Foods, a project of Senegalese chef Pierre Thiam, sources directly from small farmers to build fair-trade partnerships.

Mali

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