In Pursuit of Tea White Peony 4oz

Called bai mu dan, this delicate white tea from China's Fujian province is prized for its floral aroma, silky texture, and lasting finish reminiscent of fresh linen. It's a light tea and easy to oversteep; brew just a couple minutes with 190 to 200 degree water for best results.

You Might Like

Show Me More

Stories & Recipes

Show Me More