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$12.95 | 17.81oz
New York Shuk Matbucha is a slow-cooked spicy tomato condiment of Moroccan and North African origins. Often used as a base for shakshuka, pasta sauce, and stews, it is also delicious as a dip served with bread, olives, and sometimes pickles.
INGREDIENTS: Jersey Tomatoes (Tomatoes, Water, Salt), Roasted Hatch Chile Peppers, Non-GMO Sunflower Oil, Preserved Lemon Paste (Lemons, Lemon Juice, Salt), Garlic, Salt, Paprika.
Spice level: moderate
USA
