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$27.99 | 26.0oz
This exceptional quality, early-harvest, organic extra virgin olive oil is produced on a family estate on the island of Antiparos, Greece. The Koroneiki variety olives are hand-picked in early October and pressed within 3 hours of harvest giving this oil a high polyphenol count. Expect an intense green, fruity aroma with notes of freshly- cut grass, herbs, artichoke, tomato, and green almond followed by a medium bitter and peppery aftertaste.
Greece
