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$70.00 | 71.99oz
Created by two olive oil sommeliers, Erin Ridley and Jannel Pekkian, they have taken the guesswork out of choosing olive oil. These exceptional California-certified extra virgin olives are pressed from California olives picked at their peak and milled immediately after harvest. The olive oil duo includes two 12.6 oz beautifully designed olive oils:
PRMRY Enhance: Made with Picual -- a Spanish olive -- which is sourced from a single estate in California’s Central Valley. Certified by the California Olive Oil Council, the resulting EVOO has notes of fig tree, tomato leaf, green almond and banana, and is reminiscent of a crisp spring morning in southern Spain. The perfect finishing oil for tomatoes and crudities, cheese, bread, soup & salad, beef pork, and lamb.
PRMRY Transform: Made with Frantoio — an Italian olive — from two different California estates. Certified by the California Olive Oil Council, the resulting EVOO has notes of Italian herbs and dusty rose. This extra virgin will transport you to a hot summer afternoon in Tuscany. The perfect finishing oil for tomato dishes, bitter and bold salad greens, grilled meats, salmon, and carbonara pasta.
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