Belazu Truffle & Artichoke Pesto 5.8oz

Artichokes and Parmigiano Reggiano are subtly blended with Italian summer truffles and black pepper to give an elegant, full-flavored pesto. Use to add depth and spice to meat, vegetables, soups, and stews, mix with breadcrumbs as a stuffing for mushrooms or roast chicken, spread on toast and top with prosciutto and walnuts, or stir into mashed potatoes.

 

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