Bourbon Barrel Bourbon Ponzu Sauce

Ponzu is a Japanese condiment made of soy sauce, rice wine, and citrus juice. This version starts with non-GMO American-brewed soy sauce and adds fresh lemon and a hint of bourbon for rich smoke and oak flavors. Use as a marinade, dressing for cold noodles or vegetables, or seasoning with chicken, pork, fish, or beef.


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