$9.99 | 17.0oz
Cascatelli, Italian for "waterfalls" is the newest pasta shape created by the pasta artisans at Sfoglini with James Beard Award winner, Dan Pashman of the podcast, The Sporkful. The Cascatelli shape is designed to maximize the three qualities:
Cook 3-17 minutes in generously salted water.
Ingredients: Enriched durum flour, water