Guelaguetza Mole Rojo 16 oz

Guelaguetza molés are as close to homemade as you can get. They are rich, flavorful and taste just like Abuelita spent all day in the kitchen, making them with love. Mole Rojo is a little spicier than Mole Negro cousin and is made from an authentic Oaxacan family recipe from the acclaimed Guelaguetza kitchen in Los Angeles. 

  • 16oz (545 g)
  • Serves 4-6 people
  • Mole Rojo Ingredients: Ancho chile, guajillo chile, red chilhuacle chile, canola oil, salt, plantains, sesame seeds, garlic, onion, thyme, clove, cinnamon, cumin, black pepper, oregano, peanuts, walnuts, raisins, almonds, sugar, sodium as preservative.  
  • Product contains nuts

USA

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