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$6.99 | 16.01oz
Naturally Gluten-Free and packed with protein and nutrients, Fonio is a West African superfood that takes just five minutes to cook. It has a mild nutty flavor and couscous-like texture, a project of Senegalese chef Pierre Thiam, sourced directly from small farmers to build fair-trade partnerships.
This fonio pilaf is made with fermented locust bean otherwise known as Dawadawa, the seeds of a pod from a drought-resistant tree. These flavors bring deep umami, satisfying flavor to the pilaf.
Senegal
