$9.99 $12.99 | 23.99oz
Hailing from Laos, Larb (also known as laab) is a fiery, tangy minced meat "salad" made with minced chicken or pork. Crafted in collaboration with Chefs Chat + Ohm Suansilphong of Fish Cheeks in NYC, this larb starter is sweet, tart, salty and finishes with a punch of spice. Finish with a sprinkle of toasted rice powder for a subtle nutty aroma, 1 step away from a flavor-packed dinner ready in under 20 minutes.