Artisan Fermentary Five-Year Aged Soy Sauce 6.1 oz

A remarkable upgrade from average soy sauce, this version is made the traditional way with just soybeans, sea salt, and water. Aged for at least five years in traditional Korean earthenware urns, it's developed deep umami flavors and a silky, almost syrupy texture that recalls balsamic vinegar more than soy sauce. A fantastic finishing sauce also good for everyday cooking.


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