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$8.50 | 16.4oz
Popular in Central Mexico, these smooth, leather-colored beans are like a firmer, creamier pinto. We love their dense, smooth consistency and bacon-y notes, which pair perfectly with salty, tangy, and spicy flavors. These beans are one of the best choices for refried beans, frijoles de la olla, and other Mexican-inspired recipes.
Most dried beans benefit from an overnight soak. Rinse them clean and cover with at least 2 inches of water and soak for at least 8 hours. Soaking beans in the refrigerator overnight reduces cooking without sacrificing texture.
You can use the soaking liquid to cook the beans as well.
Ingredients: Organic Bayo beans
Mexico
