$6.25 | 16.4oz
These delightful yellow beans from Primary Beans are used in Coastal Mexico for refried beans and Tacu Tacu in Peru to use up leftover beans and rice. With a smooth, buttery texture, rich golden broth, and a mildly sweet flavor, use them in recipes calling for white beans.
Most dried beans benefit from an overnight soak. Rinse them clean and cover with at least 2 inches of water and soak for at least 8 hours. You can use the soaking liquid for cooking the beans as well.