Cranberry Beans 16 oz

These striking red-and-cream marbled beans from Primary Beans are beloved around the world, especially in Northern Italy. where they are used in Pasta e Fagioli. Plump, nutty, with a velvety smooth texture, they produce a rich, meaty broth, making these beans one of the best choices for stews and pasta. Try them in salads too.

Most dried beans benefit from an overnight soak. Rinse them clean and cover with at least 2 inches of water and soak for at least 8 hours. You can use the soaking liquid to cook the beans as well.

Mexico

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