$9.99 | 23.99oz
Nerrido West African tomato stew comes ready to eat, just heat and serve as desired. Made with tomatoes, onions, bell peppers, and habaneros, Nerrido's is the perfect base for Jollof rice. The Hot variant is the typical heat level you can expect in most African cuisines. There is a good amount of heat, but not the kind to make you sweat.
Used as a base for popular African dishes such as Jollof Rice, Spinach Stew (Efo Riro), and Egusi or serve over rice, potatoes, bread, meat, and fish.
Ingredients: Water, Onions, Red Bell Peppers, Canola Oil, Tomato Paste (Tomato Paste, Citric Acid), Habanero Peppers, Soy (Water, Soybeans, Wheat, Salt), Salt, Curry Powder (Spices, Salt), Spice, Citric Acid. Contains Soy, Wheat
~Region of Origin~