$9.99 | 23.99oz
Nerrido West African tomato stew comes ready to eat, just heat and serve as desired. Made with tomatoes, onions, bell peppers, and habaneros, Nerrido's is the perfect base for Jollof rice. The chili in the mild variant is subtle, for those who can't handle the heat, but still want a little spice.
Used as a base for popular African dishes such as Jollof Rice, Spinach Stew (Efo Riro), and Egusi or serve over rice, potatoes, bread, meat, and fish.
Ingredients: Tomatoes, Water, Onions, Red Bell Peppers, Canola Oil, Tomato Paste (Tomato Paste, Citric Acid), Habanero Peppers, Soy (Water, Soybeans, Wheat, Salt), Salt, Curry Powder (Spices, Salt), Spice, Citric Acid. Contains Soy, Wheat
~Region of Origin~