Tart, sweet and addicting, Xoconostle are sour prickly pear snacks from Hildago, Mexico. They add a delightful sweet-sour note to stews and salsas and are essential for the classic dish, Mole de Olla. Dulce Xoconostle is dried, cooked and then lightly sweetened with piloncillo, an unprocessed sugar cane product. It's a fantastic chaser to premium tequilas and mezcal.
- Supports local Mexican farmers
- No additives or preservatives
Ingredients: Opuntia xoconostle cactus fruit and unrefined sugar