It looks like a truffle and performs like miso.
That’s how Zoe describes Dawa Dawa to chef friends unfamiliar with this amazing flavor enhancer. Made from the fermented seeds of the African locust bean, this flavorful condiment is unique for seasoning sauces and soups. Dawa Dawa shines in seafood dishes but also gives a big boost of flavor to plant-based dishes.
- Single Source
May contain traces of peanuts, packed in a facility with peanuts.