Arvum Reserve Moscatel Vinegar 8.5 Oz

Made from traditional Mediterranean Moscatel grapes combined with sherry vinegar from the region of Jerez, this delicately sweet vinegar clearly reflects its source grape's floral, peachy notes. To earn the Reserva distinction, the vinegar must be aged in oak casks for at least two years.

An excellent alternative to sherry or white balsamic vinegar, the honey and stone fruit flavors are ideal accompaniments to pork chops with grilled peaches or a ball of fresh mozzarella.

  • A rooted food -- authentic native food created by small community-based producers
  • Supports Aecovi, a co-op of 500 farmers
  • Produced in the Solera System
  • 6% acidity

Ingredients: Sherry vinegar with Moscatel wine, concentrated grape must.


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