$12.99 | 3.49oz
This handcrafted chocolate bar, made in Los Gatos, California, by French-trained chocolatier Michiko Marron-Kibbey and designed by creative director Ayaka B. Ito as a nod to their Japanese heritage and flavors their youth is vibrant, velvety, and super juicy tasting.
Flavor Notes: Cream, Vanilla, Caramel
Ingredients: White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin), Milk chocolate (sugar, cocoa butter, cocoa beans, milk, neutral vanilla extract, sunflower lecithin)
Allergens: Milk, soy, nuts. Produced and packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.