$34.99 | 31.99oz
Made in Jookjang-ri, a valley on the eastern seaside of Korea, this 1,000 day fermented doenjang (pronounced dwen-jahng) is deep and rich in flavor. Jookjangyeon doenjang is made using the traditional technique that has been passed down for generations, resulting in a salty, savory, and funky (think blue cheese) flavor profile. The addition of this punchy fermented soybean paste provides an instant umami boost and depth of flavor.
Ingredients: Only Soybean, Salt, and Water