Jookjangyeon Premium Gochujang 17.6 oz

Jookjangyeon is Korea's most recognized Gochujang artisan, located in Jookjang-ri, a valley on the eastern seaside of Korea. Used in Michelin-starred restaurants across the country, Jookjangyeon Gochujang is sweet and savory with a kick of spiciness. Jookjangyeon Gochujang is made with all locally sourced ingredients and blends two types of Korean chili pepper flakes to achieve a balanced spiciness and natural sweetness from rice malt syrup and sweet rice. Cook, mix, or dip, for extra heat to your favorite dishes.

Ingredients: Red Pepper Powder, Malt Syrup, Sweet Rice, and Salt. 

  • 1,000 days of fermentation
  • No chemical additives such as preservatives, artificial colorings, or synthetic seasoning. 

Jookjang-ri, Korea

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