$13.99 | 23.99oz
This certified organic tamarind paste is made from the concentrated fruit of the tamarind tree. It can be used much like citrus in cooking. In India, it is used to add sourness to curries. In Thai or Chinese cuisine, it’s added to hot-and-sour soups and in the Middle East it is used in cold drinks.
Adds a sour and tart flavor to chutneys, curries, sambhars, marinades, and noodle dishes like Pad Thai.
No Added Sugar, Preservatives, Colors, or Flavors
Ingredients: Organic Tamarind