$19.99 | 3.0oz
Shiitake Powder is a great natural way to boost umami. Takehisa Shiitake, of Kyushu origin, is the best in class. It is grown on natural sweet sap oak logs in the forest during the winter months using a 1,000-year old Japanese method. Zen monks think it is the best way to enhance the flavor of Vegan dishes. Add a little water to the shiitake powder to make a paste and 10 minutes to bring out the excellent umami flavor. Add the paste to pastas, vegan or vegetarian dishes, or use it on bbq.
Ingredients: dried shiitake mushroom